Tuscan Wine Evening at Quadrato

2009-09-11

On Friday 25th September, Quadrato Restaurant is delighted to present an evening of exquisite Tuscan Wines paired with delectable 4 course dinner created by Executive Chef Marco Bax.

One magnum bottle of Podere Brizio Brunello de Montalcino 2000 is up for grabs!

£60.00 per person includes a four course meal, wine pairing, valet parking and VAT. Dinner starts at 7.30pm. Please make your reservation at Quadrato Restaurant by calling 020 7510 1858.

Menu
Dill marinated monkfish carpaccio, sorrel cress and baby fennel salad, orange glaze Prosecco Valdobbladene, Valdocca, 2007
****
Lemon and rosemary risotto with porcini mushrooms and veal kidney Podere Casanova, Rosso Di Montepulciano 2005, DOC
****
Cherry roasted breast of duck, braised shallots, wilted spinach and artichoke hearts Padeletti, Rosso Di Montalcino 2003, DOC
****
Citrus custard and Italian maringue with raspberry granite
Vin Santo Valdichiano

Quadrato Restaurant, Four Seasons Hotel, Westferry Circus, London, E14 8RS
Tel: 020 7510 1857, Fax: 020 7510 1998
Email: restaurant.caw@fourseasons.com
www.fourseasons.com/canarywharf/dining