A deliciously British feast at the Radisson Edwardian

2009-10-21

At this time of year, there’s nothing better. The finest ingredients of the season, sourced with care from trusted suppliers and cooked with passion but without fuss— in two words, real food.

Seasonal favourites innovatively prepared - wonderful starters, fish and vegetarian main courses and delicious British puddings and cheeses.

Special menus for private dining give you exceptional choice to ensure your event is perfect for you. And Christmas Day or New Year’s Eve menus mean you can forget entertaining and be entertained. After the rush, just sit back and simply enjoy.

Restaurant menu - December 1st - 23rd
Starters
Leek and potato soup with rosemary (V)
Mediterranean prawn and avocado cocktail with cherry tomatoes and coriander
Duck liver and foie gras terrine with fig chutney and toasted brioche

Main Courses
Roast Norfolk turkey with traditional accompaniments
Scottish organic salmon, sautéed new potatoes and Shetland mussel sauce
10oz rib of rare breed Yorkshire pork with savoy cabbage, mashed potatoes and grain mustard sauce
Tomato, basil and goat’s cheese tart with rocket salad (V)

Puddings
Christmas pudding and brandy sauce
Chocolate tart with tangy orange marmalade
Brown bread ice cream
Selection of teas and coffees

£25.00 per person Includes Christmas crackers, poppers and streamers.
£33.75 per person Includes half a bottle of house wine, Christmas crackers, poppers and streamers.
All prices inclusive of VAT.
An optional service charge of 12.5% will be added to your bill.

Restaurant menu - Christmas Day
Starters
Smoked Scottish salmon, horseradish cream with capers, crispy flat bread
Smoked duck breast with roasted parsnip salad and plum dressing
Eggs Florentine—toasted muffin, wilted spinach, poached egg and Hollandaise sauce (V)

Mains
Roast Norfolk turkey with traditional accompaniments
Pan fried fillet of sea bass, creamy mash and wild mushroom sauce
Bubble and squeak in hazelnut crumb with braised leeks and garlic sauce (V)

Puddings
Traditional Christmas pudding and brandy sauce
White and dark chocolate mousse with blackberry compote
Coffee and mince pies

£40.00 per person
All prices inclusive of VAT.
An optional service charge of 12.5% will be added to your bill.
Menus and prices may vary at different hotels.

Restaurant menu - New Year’s Eve
Starters
Roast quail, lentil salad and crispy bacon with Madeira sauce
Caramelised onion and wild mushroom tart with Ragstone goat’s cheese (V)

Second Course
Pan-fried sea trout, creamed peas, saffron sauce
Leek and potato soup with rosemary (V)

Mains
Pan-fried fillet of beef, Dauphinoise potato, port and green peppercorn sauce
Aylesbury duck breast glazed with honey, ginger, nutmeg and cinnamon served with roast butternut squash and scallion crushed potatoes
Roasted aubergine, peppers, onions and courgettes with tofu, on a pearl barley risotto

Puddings
Poached pear in mulled wine with ginger ice cream
Cream of Bailey’s cheesecake Selection of British cheeses
Coffee and chocolates (V)

£50.00 per person
All prices inclusive of VAT.
An optional service charge of 12.5% will be added to your bill.
Menus and prices may vary at different hotels.


For booking contact Deena Amin
Director of Sales
Radisson Edwardian New Providence Wharf Hotel
5 Fairmont Avenue
London E14 9PQ
Tel: 0808 1393 956 (FREE PHONE)
Fax: 0808 1393 957 (FREE PHONE)
npwcb@radisson.com or enquire online.