Dine at Forman's Restaurant

2010-03-01

Many thanks to everyone who supported us throughout 2009.

We are delighted to announce that we are now open for dinner every Thursday to Saturday, Saturday brunch, and a good ol’ British Sunday lunch. Pre-booking advised at all times, please call 0808 139 3942 (FREE PHONE) for reservations. As well as our intimate restaurant, we also have space for private dining, parties, and events from 8 – 800 guests; call or email info@formans.co.uk for further information.

Thursday – Saturday dinner, 7pm until 12 midnight
Saturday brunch, 9am until 12 noon
Sunday lunch, 12pm until 4pm

Tel: 0808 139 3942 (FREE PHONE)
Email: info@formans.co.uk
Enquire Online 

SAMPLE MENUS

Starters, from £7
London Cure Smoked Scottish Salmon with Rye Bread
Chicken, Duck  & Pistachio Terrine with Spiced Chutney & Wholemeal Melba Toast
Broccoli & Stilton Cappuccino, with Tapenade Croutons

Main Courses, from £14
Best End of English Lamb with Rosemary Scented Black Pudding and a Rosemary Jus
Spice Encrusted Scottish Salmon Blue Cheese & Cauliflower Open Tart
Wild Cornish Sea Bass with Roast Garlic & Vanilla Cream

Desserts, from £6.50
Seasonal  Berry Selection Glazed with a Whisky Sabayon
Mulled Pear & Pistachio Tart with a Red Wine Reduction & Mascarpone
Selection of Neals Yard Farmhouse Cheese, Melba Toast & Spiced Chutney

Brunch
London Cure Smoked Scottish Salmon, Free-Range Scrambled Eggs
Grilled Port of Lancaster Kippers, Herb Butter & Roasted Tomatoes
Classic Smoked Haddock Fishcake, Poached Free-Range Egg & Melted Chive Butter 
Pan-Fried Smoked Cods Roe, Charred Lemon & Granary Sourdough
Grilled dry-cured back bacon & Pancetta, London Rich Sausage, Slow-roasted tomatoes & Scrambled or Poached free-range Eggs
Pan-Fried Black Pudding, Soft Boiled Egg & Toasted Sourdough
Creamed Sauteed Wild Mushrooms on Parmesan & Herb Bread
Ginger spiced Fresh fruit cup
Natural yogurt, blueberries & homemade lemon curd

Free Range Eggs;
Two poached eggs, spinach & Hollandaise
Two poached eggs, Alderton Ham & Hollandaise
Two poached eggs, Hot Smoked Salmon & Hollandaise