Dockmasters House Curry & Chilli Festival

2010-02-28

To beat the winter chill Chef Navin Bhatia is launching a Curry Festival with traditional curries like the famout Goan Prawn Balchao, Rajasthani Lamb Lai Maas and Murgh Rasampatti.

Patrons can also enjoy varied levels of pungency in their individual dishes by choosing to flavour them with different varieties of chillies - The Hottest Chilli in the World is the NAGA JOLAKHIA which is now grown in the UK as DORSET NAGA, or SCOTCH BONNET or INDIA GREEN or DUTCH RED.

To cool the taste buds each curry is served with a complimentary bottle of Cobra beer, ENJOY!

To book call 0808 1393 912 (FREE PHONE) or Enquire Online.