Valentine's menu at Plateau

2010-02-13

Enjoy an evening of romance and glamour in the heart of Canary Wharf at Plateau, a prime location among the dazzling lights and spectacular views.

Enjoy 3 courses for £40 in the Restaurant, but if conversation and quality time with your loved one is the main priority, try the tasting menu: five courses, specially created to sample the entire menu, priced at £56 or £90 with matching wines.

Valentine's Menu
Saturday 13th February

Starter
6 native oysters No 4, shallot vinegar
soup of the day
roasted butternut squash risotto, wild mushrooms
chicken liver pate, celery and apple salad, home made pistachio bread
salmon gravadlax, green peppercorn, lemon and olive oil
seared diver caught scallop, spiced cranberry sauce, pumpernickel bread supplement 4.00
goats cheese pannacotta, pickled beetroot
tomato and buffalo mozzarella, basil and rocket
octopus, fennel salad, smoked paprika vinaigrette
dressed crab, green apple, basil

Main Course
tiger prawn tagliolini, chilli, crab bisque
loch duart salmon a la plancha, roasted aubergine puree, hazelnuts
sea bass, choucroute, pancetta, palourde clams with parsley and white wine
day boat catch of the day, artichokes, spinach and watercress
bouillabaisse, saffron rouille, croutons, fennel
corn fed chicken breast, parma ham, potato bravas, pak choi
confit five spice pork belly, spring onion mash, watercress salad
denham estate venison, poached pear, onion and ventreche
duck breast, cherries, basmati rice and almonds
seitan in curry sauce, jasmine rice
sweet romano pepper, spinach, cheese, almonds and black olive
braised castle mey beef cheeks and mash potato

3 Course £40.00

To book please call 0808 1393 952 (FREE PHONE)
Plateau Restaurant
Canada Place
Canada Square
Canary Wharf
E14 5ER