Battery Food and Wine Pairing

2010-05-02

Battery is delighted to offer the ultimate pairing menu – combining not only the most mouth-watering culinary masterpieces and the finest wines, but arguably the most spectacular panoramic views the capital has to offer!

Taking place on Thursday 20th May, this fabulous three course feast has been specially created by Head Chef Minesh ‘Mini’ Patel.

As the sun sets, toast the start of a memorable evening with a glass of chilled Champagne Pannier Brut accompanied by a selection of canapés.

Then it’s time to choose from such irresistible starters as Slow Cooked Ham Hock and Marinated Foie Gras Terrine accompanied by Clifford Bay Estate Sauvignon Blanc.

Main courses include New Season Lamb, Smoked Aubergine Purée, Cumin & Apricot Jus washed down with a delicious Tobia Seleccion Crianza 2006.
Finally tuck into a delicious dessert of Rhubarb Crumble with Sparkling Wine Ice Cream together with a glass of Miolo Millesime.

The cost is just £60 per head but as a special treat for customers, Battery is allowing one complimentary guest per diner. As an additional incentive, the restaurant is also offering 25% off the food bill on the next visit to Battery.

To avoid disappointment please book early. 
Contact Tel: 0370 780 0019 (FREE PHONE)
 for a reservation or email: niamh@greenwich-inc.com. 

Battery has two separate entrances. 
Next door to Four Seasons Hotel or entrance by Canary Wharf Dock.

For future private bookings please contact us on Tel: 0370 780 0019 (FREE PHONE)
or visit Battery

Battery
34 Westferry Circus
Canary Wharf
London, E14 8RR